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| Jennifer's Pork Milanese |
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| Written by Editor |
| Thursday, 09 February 2012 17:50 |
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Pork Milanese with Creamy Caper and Lemon Sauce Ingredients Creamy Caper and Lemon Sauce: •2/3 cup mascarpone cheese •3 tablespoons mayonnaise •1/4 cup whole milk •1/4 cup capers, drained and chopped •1 lemon, zested •1 tablespoon fresh chopped flat-leaf parsley •1/4 teaspoon salt •1/4 teaspoon freshly ground black pepper Pork Milanese: •3/4 cup all-purpose flour •1/2 teaspoon salt, plus more for seasoning •1/2 teaspoon freshly ground black pepper, plus more for seasoning •2 large eggs, lightly beaten •1 cup seasoned Italian bread crumbs •3 tablespoons vegetable oil •6 thin-cut pork chops Directions For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl. Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside. For the Pork Milanese: Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together. Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the bread-crumbs. Season the pork with salt and pepper. Dip the pork, one at a time first in the flour, then the eggs, then the bread-crumbs. Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side. Transfer the pork to a serving platter and serve with the sauce alongside. |
| Last Updated on Friday, 10 February 2012 19:15 |
