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| Jennifer's "Knock You Naked" Brownies |
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| Written by Editor |
| Thursday, 17 November 2011 21:53 |
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1 package German chocolate cake mix 1 cup finely chopped pecans 1/3 cup + 1/2 cup evaporated milk-divided 1/2 cup melted butter 60 vanilla caramels unwrapped (one 14 oz package) 1 cup semisweet chocolate chips In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes. In a double boiler, melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool and refrigerate for a couple hours before cutting.
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| Last Updated on Thursday, 17 November 2011 21:56 |
